We love to help you entertain.

Hosting some friends from out of town? Having a private party? Rehearsal or business dinner?

Let us help you.

Whether you have a smaller group or need the entire restaurant, we’re happy to discuss some options with you so you can enjoy your event rather than worry about planning it.

For special requests, call or shoot us an email.

Billy Ray      Email | 407.447.7950

Call 407.447.7950 for reservations or
make online reservations below.
For Parties of 6 or More, Please Call the Restaurant.
Party Size:
Date:      
Time:    

FOR GROUPS WE OFFER:


CHURCH STREET DINING ROOM:

  • Rear dining room accommodates up to 40 guests for seated dinner or luncheon.
  • Separated by curtains from the main dining room.
  • Lunch menu options range from $19-$40++ per person.
  • Dinner menu options range from $48-$100+ per person.
  • All beverages billed on consumption.

GROUP DINING:

  • Groups with more than 14 guests will be provided with a set menu.
  • Group dining for eight to 14 guests available in areas of private dining room that can be subdivided by curtains.
  • All beverages billed on consumption.

MEZZANINE LEVEL:

  • Accommodates approximately 30 guests for cocktail reception, seated lunch or dinner.
  • Accommodates groups of six to eight for lunch or dinner.
  • Menu and beverages billed on consumption.

COCKTAIL RECEPTIONS:

  • Rear dining room, separated by curtains, can accommodate up
    to 60 guests for a cocktail reception.
  • Various menu and cocktail options available.
  • Food and beverage minimums apply.

FULL BUYOUT:

  • Accommodates 250 guests for cocktail reception, buffet or food station style dinner.
  • Accommodates 150 guests for seated dinner.
  • $200 deposit required for reservation. Refundable or can be credited toward food and beverage minimum.
  • $12,000 - $15,000 min., Mon-Thurs
  • $8,000- $10,000 min., Sun

The not-so-fine print:

Bar packages available upon request.
Guest guarantees must be given 48 hours prior to event.
Required deposit varies for holidays.
Additional equipment required for event will be billed to client.